| 000 | 00530nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093425.0 | ||
| 008 | 130223t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0340611510 | ||
| 050 |
_aTX 911.5 _b.M165 1994 |
||
| 082 |
_aHSF 642.619 _bM221 1994 |
||
| 100 |
_aMacLeod, Sarah _912491 |
||
| 245 |
_aFood and drink service in the restaurant _bNVQ/SVQ workbook level 2 / _cSarah MacLeod and Fiona Douglas |
||
| 260 |
_aLondon _bHodder & Stoughton _c1994. |
||
| 300 |
_a154 pages : _bill. _c25cm |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1874 _d1874 |
||