| 000 | 00606nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20140310183009.0 | ||
| 008 | 130211t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9712301141 | ||
| 050 |
_aTX 355 _b.So714 2002 |
||
| 100 | _aSoriano, Nora Narvaez | ||
| 245 |
_aA Guide to food selection, preparation and preservation / _cNora Narvaez-Soriano. |
||
| 260 |
_aManila : _bRex Book Store, _c2002. |
||
| 300 |
_a170 p. : _c23 cm. |
||
| 521 | _aTOU | ||
| 541 | _eC1204 | ||
| 650 | _aFood preparation. | ||
| 650 | _aFood selection. | ||
| 650 | _aFood preservation | ||
| 942 |
_2lcc _cBK _kLOC |
||
| 999 |
_c18208 _d18208 |
||