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| 003 | OSt | ||
| 005 | 20140310183008.0 | ||
| 008 | 130211t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789710445981 | ||
| 050 |
_aTX943 . _bC815 2011 |
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| 082 |
_aTX943 . _bC815 2011 |
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| 245 |
_aA Concise guide in food & beverage service procedures _c Daryl Ace V. Cornell ; Vicente Eduardo I. Molina ; Jojo G. Valenzuela (Consultant). |
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| 260 |
_aManila : _bMindshapers Co., Inc., _cc2011. |
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| 300 |
_avii, 136 p. : _b ill. ; _c26 cm. |
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| 521 | _acollege students | ||
| 526 | _c1210L-1700L | ||
| 541 |
_ec13726 _j1 |
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| 562 | _e1 | ||
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_2lcc _cBK _kTOU-FIL |
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_c18194 _d18194 |
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