| 000 | 00842pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 4450318 | ||
| 003 | OSt | ||
| 005 | 20140310182725.0 | ||
| 008 | 950203s1995 nyua 001 0 eng | ||
| 010 | _a 95006003 | ||
| 020 | _a0827366493 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.M33 _b.H35 1996 |
| 100 | 1 | _aHaines, Robert G. | |
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cRobert G. Haines. |
| 250 | _a3rd ed. | ||
| 260 |
_aAlbany : _bDelmar Publishers, _c1996. |
||
| 300 |
_a363 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 521 | _aTOU | ||
| 541 | _eC1203 | ||
| 650 | 0 |
_aFood service _xMathematics. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _kFOR |
||
| 955 | _apb18 02-03-95 to ja00; JG04 02-06-95; jg05 02-07-95; jg08 02-10-95; CIP ver. pv08 10-27-95 | ||
| 999 |
_c15395 _d15395 |
||