| 000 | 01256cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 14276280 | ||
| 003 | PILC | ||
| 005 | 20150112093447.0 | ||
| 008 | 060224s2007 njua b 001 0 eng | ||
| 010 | _a 2006006629 | ||
| 020 | _a0131179098 | ||
| 035 | _a(OCoLC)ocm64427470 | ||
| 040 |
_aDLC _cDLC _dBAKER _dC#P _dYDXCP _dOCLCQ _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 911.3.F5 _b.An48 2007 |
| 082 | 0 | 0 |
_aR 647.94068 _bAn1f 2007 |
| 100 | 1 |
_aAndrew, William P. _929052 |
|
| 245 | 1 | 0 |
_aFinancial management for the hospitality industry / _cWilliam P. Andrew, James W. Damitio, Raymond S. Schmidgall. |
| 260 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _xyz2007. |
||
| 300 |
_a636 pages : _billustration ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xFinance. _929053 |
|
| 700 | 1 |
_aDamitio, James W. _93728 |
|
| 700 | 1 |
_aSchmidgall, Raymond S., _d1945- _929054 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip069/2006006629.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 955 |
_asd20 2006-02-24 _isd20 2006-02-24 _aaa15 2006-02-27 _aps04 2006-10-03 1 copy rec'd., to CIP ver. _ayh16 2006-10-12 additional copy received |
||
| 999 |
_c14958 _d14958 |
||