| 000 | 00789cam a22002534a 4500 | ||
|---|---|---|---|
| 001 | 11922358 | ||
| 003 | PILC | ||
| 005 | 20150112093446.0 | ||
| 008 | 000225s2001 njua b 001 0 eng | ||
| 010 | _a 00027168 | ||
| 020 | _a9814119288 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.M645 2002 |
| 100 | 1 | _aMill, Robert Christie. | |
| 245 | 1 | 0 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _xyz2002. |
||
| 300 |
_a436 pages : _billustration ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aRestaurant management. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14912 _d14912 |
||