| 000 | 00943cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 13420506 | ||
| 003 | PILC | ||
| 005 | 20150112093446.0 | ||
| 008 | 031202s2001 miua 001 0 eng | ||
| 010 | _a 2003278803 | ||
| 040 |
_aDLC _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHF 5686 _b.C843 2001 |
| 100 |
_aCote, Raymond _9821 |
||
| 245 | 1 | 0 |
_aAccounting for hospitality Managers / _cRaymond Cote / |
| 250 | _a4th ed. | ||
| 260 |
_aEast Lansing, Mich. : _bEducational Institute, American Hotel & Motel Association, _c2001. |
||
| 300 |
_a532 pages : _billustration ; _c23 cm. |
||
| 500 | _aRev. ed. of: Understanding hospitality accounting II. 3rd ed. 1997. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xAccounting. _923315 |
|
| 700 | 1 |
_aCote, Raymond. _tUnderstanding hospitality accounting II. _923316 |
|
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 955 |
_apx01 _cpx01 2003-12-02 |
||
| 999 |
_c14895 _d14895 |
||