| 000 | 01099pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 1199110 | ||
| 003 | PILC | ||
| 005 | 20150112093445.0 | ||
| 008 | 980917s1999 nyua 001 0 eng | ||
| 010 | _a 98031455 | ||
| 020 | _a0471273546 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX 911.3.C65 _b.M55 2005 |
| 082 | 0 | 0 |
_a647.950681 _bM55 2005 |
| 100 | 1 |
_aMiller, Jack E. _922320 |
|
| 245 | 1 | 0 |
_aFood and Beverage cost control _cJack E. Miller ... [et,al.] |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley, _c2005. |
||
| 300 |
_a577 pages : _billustration ; _c25 cm. |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xCost control. _922321 |
|
| 700 | 1 |
_aGriffin, Gerald G., _d1936- _922322 |
|
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix03/98031455.html |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0706/98031455-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 955 | _apc03 to ja00 09-17-98; jg11 09-18-98; jg05 09-39-98; jg08 09-30-98; CIP ver. pv08 06-17-99 | ||
| 999 |
_c14873 _d14873 |
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