000 | 00552nam a2200193 a 4500 | ||
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003 | PILC | ||
005 | 20150112093436.0 | ||
008 | 100717s19uu xx 00 eng d | ||
020 | _a0901619116 | ||
050 |
_aTX 911.3 _b.D676 1993 |
||
082 |
_aHSSF 614.31 _bD72 1993 |
||
100 |
_aDonaldson, R.J. _916017 |
||
245 | _aEssential food hygiene / | ||
250 | _a2nd ed. | ||
260 |
_aSt. George Drive, London : _bThe Royal Society of Health, _c1993. |
||
300 |
_a72 pages : _billustration ; _c18 cm. |
||
650 |
_aFood Hygiene _916018 |
||
942 |
_2lcc _cBK |
||
999 |
_c14556 _d14556 |