000 | 00669nam a2200205 a 4500 | ||
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003 | PILC | ||
005 | 20150820083415.0 | ||
008 | 100719s19uu xx 00 eng d | ||
020 | _a0826460771 | ||
050 |
_aTX 911 _b.In61 2000 |
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082 |
_aHSF 647.9406 _bIn8 2002 |
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100 |
_aJones, Peter, editor _911037 |
||
245 |
_aIntroduction to hospitality operations : _bAn indispensable guide to the industry / |
||
250 | _a2nd edition. | ||
260 |
_aNew York : _bContinuum, _c1996. |
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300 |
_a301 pages : _billustration ; _c24 cm. |
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500 | _aIncludes bibliographical references and index. | ||
650 |
_aHospitality industry - operations _911038 |
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942 |
_2lcc _cBK |
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999 |
_c14384 _d14384 |