000 | 00554nam a2200181Ia 4500 | ||
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008 | 140609s9999 xx 000 0 und d | ||
020 | _a9780471402411 | ||
050 |
_aTX 925 _b.D33 2002 |
||
100 | _aDahmer, Sondra J. | ||
245 |
_aRestaurant service basics / _cSondra J. Dahmer, Kurt W. Kahl |
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260 |
_aNew York : _bJohn Wiley & Sons, Inc., _cc2002. |
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300 |
_a183 p. : _bill. ; _c24 cm. |
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500 | _aIncludes glossary, bibliographical references and index. | ||
521 | _aBSBA | ||
541 | _eC4105 | ||
650 | _aWaitresses. | ||
942 |
_kFOR _cBK |
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999 |
_c118284 _d118284 |