Southville International School and Colleges
Southville International School and Colleges
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The Professional chef / The Culinary Institute of America.
Type:
BookPublisher: New Jersey : ; John Wiley and Sons Inc. ; 2011Edition: 9th Edition.Description: 1212 pages; color illustrations; 29 cm.ISBN: 978-0-470-42135-2.Subject(s): Quantitity Cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
CUL TX 820 .P76 2011 (Browse shelf) | Available | SMC01763 |
Includes bibliographical references and index.
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