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1. |
Fishbone and mango leaf extract as sources of calcium and vitamin C for cookies
by Jung, In Hwa.
Type:  Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS TX 551 .J86 2005] (1 ).
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2. |
The effects of mango bark and leaves decoction to Staphylococcus aureus
by Kim, So Hee.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2010Availability: Copies available for reference: Luxembourg Library [PGS QR 82.S6 .K49 2010] (1 ).
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3. |
Ethanol production from mango fermentation
by Hong, Sung Hee.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2010Availability: Copies available for reference: Luxembourg Library [PHS TP 358 .H75 2010] (1 ).
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4. |
Pigment in fruits
by Kwon (Betty), Minseo.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS QD 281.P5 .K98 2013] (1 ).
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5. |
The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.)
by Jang, Ju Yeon.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PHS SB 379.M2 .J33 2014] (1 ).
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