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1. |
Hotel Accounting /
by Metti, M. C.
Publication:
New Delhi : Anmol Publications Pvt.Ltd, 2008
. 286 p. :
21 cm.
Date:2008
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[HF 5686.H75 .M595 2008]
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2. |
Environment management in the hospitality industry : , a guide for students and manager /
by Webster, Kathryn
Publication:
Bedford Row,London : Thomson Learning, 2000
. 270 pages :
24 cm.
Date:2000
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[TX 911.3 .W377 2000]
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3. |
Managing for quality in the hospitality industry /
by Woods, Robert H.
Publication:
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1996
. 440 pages :
23 cm.
Date:1996
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[TX 911.3.M27 .W6798 1996]
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4. |
Hospitality and catering GNVQ advanced textbook /
Publication:
Oxford Butterworth Heinemann 1995
. 431 pages :
, Includes glossary and index.
26 cm.
Date:1995
Availability:
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[TX 911.5 .H6573 1995]
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5. |
Accounting for club operations /
Publication:
Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 2002
. 379 pages :
, Includes index.
23 cm.
Date:2002
Availability:
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[HF 5686 .Ac1672 2002]
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[HF 5686.C45 .Sch348 2001]
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6. |
Accounting for hospitality managers.
by Cote, Raymond
Publication:
Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 2001
. 532 pages :
, Includes index.
23 cm.
Date:2001
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[HF 5686.H75 .C843 2001]
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7. |
Hospitality industry financial accounting.
by Schmidgall, Raymond S.
Publication:
Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1999
. 561 pages :
, Includes bibliographical references and index.
23 cm.
Date:1999
Availability:
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[HF 5686.H75 .Sch348 1999]
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[HF 5686.H75 .Sch348 1999]
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8. |
Basic financial accounting for the hospitality industry /
by Schmidgall, Raymond S.
Publication:
Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1996
. 513 pages :
, Includes index.
23 cm.
Date:1996
Availability:
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[HF 5686.H75 .Sch348 1996]
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9. |
Food and beverage management /
by Ninemeier, Jack D.
Publication:
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
. 374 pages :
24 cm.
Date:1995
Availability:
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[TX 911.3.M27 .N714 1995]
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10. |
Introduction to hospitality operations : , An indispensable guide to the industry /
by Jones, Peter, editor
Publication:
New York : Continuum, 1996
. 301 pages :
, Includes bibliographical references and index.
24 cm.
Date:1996
Availability:
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[TX 911 .In61 2000]
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11. |
Hotel front office management /
by Bardi, James A.
Publication:
New Jersey : John Wiley & Sons, Inc, 2003
. 434 pages :
23 cm.
Date:2003
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[TX 911.3.M27 .B35 2003]
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12. |
Hospitality and travel marketing /
by Morrison, Alastair M.
Publication:
New York : Delmar, Thomson Learning, Inc, 2002
. 625 pages :
25 cm.
Date:2002
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[TX 911.3.M3 .M67 2001]
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13. |
The lodging and food service industry /
by Lattin, Gerald W.
Publication:
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985
. 299 pages :
28 cm.
Date:1985
Availability:
Copies available:
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Southville Foreign University Section
[TX 911.3.M27 .L38 1985]
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[TX 911.3.M27 .L39 1989]
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14. |
Tourism and the hospitality industry /
by Fridgen, Joseph D.
Publication:
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1996
. 367 pages :
24 cm.
Date:1996
Availability:
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[G 155.A1 .F898 1991]
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[G 155.A1 .F898 1996]
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15. |
Training for the hospitality industry /
by Forrest, Lewis C.
Publication:
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1990
. 370 pages :
28 cm.
Date:1990
Availability:
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 911.3.T73 .F67 1989]
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[TX 911.3.T73 .F67 1990]
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16. |
An introduction to hospitality today /
by Angelo, Rocco M.
Publication:
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1994
. 518 pages :
26 cm.
Date:1994
Availability:
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Southville Foreign University Section
[TX 911.3.M27 .An34 1994]
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Southville Foreign University Section
[TX 911.3.M27 .An53 1994]
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17. |
Introduction to the hospitality industry /
by Barrows, Clayton W.
Publication:
Hoboken, N.J : John Wiley & Sons, 2009
. 539 pages :
, In earlier ed. of work, Tom Powers name was listed first on t.p. Includes bibliographical references and index.
23 cm.
Date:2009
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[TX 911 .P62 2009]
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18. |
Marketing for the hospitality industry /
by Roberts, John
Publication:
Euston Road, London : Hodder & Stoughton Educational, 1993
. 224 pages :
23 cm.
Date:1993
Availability:
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[TX 911.3.M3 .R643 1993]
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19. |
Hospitality supervision /
by Kavanaugh, Raphael R.
Publication:
East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995
. 316 pages :
23 cm.
Date:1995
Availability:
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[TX 911.3.P4 .K38 1995]
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20. |
Hospitality, tourism, and lifestyle concepts : , implications for quality management and customer satisfaction /
Publication:
New York : Haworth Hospitality Press, 2004
. 244 pages :
23 cm.
Date:2004
Availability:
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[TX 911.3.M27 .H66235 2004]
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