Southville International School and Colleges
1. The determination of fat content in french fries

by Legacion, Tracy Keith Palmer.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS TP 321.7 .L496 2011] (1 ).

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2. Determination of sugar content of different energy drinks

by Youssaf, Choudry Zeshan A.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 553.E6 .Y83 2012] (1 ).

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3. The Chemistry of Food and Nutrition [electronic resource]

by Duncan, A. W.

Type: book Book; Format: electronic Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).

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4. A comparative study on the amount of acesulfame potassium in different sodas

by Acdal, Eliseo B. II.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS QD 139.F6 .Ac172 2014] (1 ).

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5. Medical nutrition therapy for Filipinos

by Ruiz, Adela Jamorabo -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 2004Availability: Copies available for loan: South Mansfield College [FIL RM 216 .R85 2004 c.1] (1).

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6. Medical nutrition therapy for Filipinos

by Ruiz, Adela Jamorabo -.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 2004Availability: Copies available for loan: South Mansfield College [FIL RM 216 .R85 2004 c.2] (1).

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7. Experimental foods laboratory manual

by McWilliams, Margaret.

Edition: 7th EditionType: book Book; Format: print ; Literary form: not fiction Publisher: Singapore : ; Pearson Education South Asia, ; 2008Availability: Copies available for loan: South Mansfield College [MAIN TX 663 .M39 2008] (1).

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8. Food weights and measures a reference tool for product development recipe costing and nutrient analyses

by Aquino. Ma. Christina G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Philippines : ; JFS Publishing, ; 2015Availability: Copies available for loan: South Mansfield College [FIL TX 531 .A68 2015] (1).

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9. Food weights and measures : a reference tool for product development recipe costing and nutrient analysis

by Aquino, Ma. Christina G.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila : Mindshapers Co., Inc. 2015Availability: Copies available for loan: College Library [TX 541 .Aq657 2015] (1).

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