|
|
| |
1. |
The theory of catering
by Ronald, KintonBEd;
Ceserani, Victor;
Kinton, Ronald.
Edition: 9th edition.Type:  Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: London : Hodder & Stoughton, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .K53 1999] (2).
Actions:
Add to cart (remove)
|
|
| |
2. |
The theory of catering
by Ronald, KintonBEd;
Ceserani, Victor;
Kinton, Ronald.
Edition: 9th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: London : Hodder & Stoughton, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .K53 1999] (3). Withdrawn (1). In transit (3).
Actions:
Add to cart (remove)
|
|
| |
3. |
Food and beverage management
by Ninemeier, Jack D.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N714 1995] (2). Withdrawn (1). In transit (2).
Actions:
Add to cart (remove)
|
|
| |
4. |
Food and beverage service
by Lillicrap, Dennis;
Cousins, John;
Smith, Robert.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1983Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.T73 .L55 1998] (3). In transit (2).
Actions:
Add to cart (remove)
|
|
| |
5. |
Learning about food and beverage service
by Cousins, John;
Smith, Robert.
Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1998Availability: No copies available In transit (1).
Actions:
Add to cart (remove)
|
|
| |
6. |
Revision questions on food and beverage service
by Lillicrap, D.R.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .L729 1988] (3).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
7. |
The lodging and food service industry
by Lattin, Gerald W.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .L38 1985] (3). Withdrawn (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
8. |
Hospitality industry computer systems
by Kasavana, Michael L;
Cahill, John J.
-- Educational Institute of the American Hotel and Motel Association Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TK 911.3 .H828 1992] (2). Withdrawn (1). In transit (2).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
9. |
Using computers in the hospitality
by O'Connor, Peter;
Cahill, John J.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: Thomson Learning : High Holborn House Bedford Row, London 2004Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .Oc18 2004] (1). Withdrawn (2).
Actions:
Add to cart (remove)
|
|
| |
10. |
Restaurant manager's pocket handbook : Food cost : 25 keys to profitable success
by Pavesic, David V.
Type: Book; Format:
print
Publisher: New York : Lebhar- Friedman Books : National Book Network, Inc, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.C65 .P385 1998] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
11. |
The art and science of hospitality management
by Vallen, Jerome J;
Abbey, James R.
-- American Hotel & Motel AssociationEducational Institute. Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .V34 1987] (2).
Actions:
Add to cart (remove)
|
|
| |
12. |
Energy and water resource management
by Aulbach, Robert E;
Conrade, George R.
-- American Hotel & Motel AssociationEducational Institute. Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TJ 163.5.H67 .Au95 1988] (1).
Actions:
Add to cart (remove)
|
|
| |
13. |
Food and Beverage management
by Davis, Bernard;
Lockwood, Andrew;
Stone, Sally.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .D38 1999] (1). In transit (1).
Actions:
Add to cart (remove)
|
|
| |
14. |
Quality sanitation management
by Cichy, Ronald F.
-- Diversey Corp Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.S3 .C52 1994] (2). Withdrawn (4). In transit (2).
Actions:
Add to cart (remove)
|
|
| |
15. |
Planning and control for food and beverage operations
by Ninemeier, Jack D;
Kasavana, Michael L.
Edition: 2nd ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N56 1986] (1).
Actions:
Add to cart (remove)
|
|
| |
16. |
Planning and control for food and beverage operations
by Ninemeier, Jack D.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N56 1991] (1).
Actions:
Add to cart (remove)
|
|
| |
17. |
Managing service in food and beverage operations
by Rey, Anthony M;
Wieland, Ferdinand;
Ninemeier, Jack D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985Availability: No copies available In transit (1).
Actions:
Add to cart (remove)
|
|
| |
18. |
Sanitation management : strategies for success
by Cichy, Ronald F.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1984Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.S3 .C53 1984] (1).
Actions:
Add to cart (remove)
|
|
| |
19. |
Math principles for food service occupations
by Strianese, Anthony J;
Strianese, Pamela P.
Edition: 5th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Thomson Delmar Learning, 2007Online Access: Table of contents only | Contributor biographical information | Publisher description Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M33 .St916 2007] (1).
Actions:
Add to cart (remove)
|
|
| |
20. |
Food and Beverage cost control
by Miller, Jack E;
Griffin, Gerald G.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : John Wiley, 2005Online Access: Table of Contents | Contributor biographical information Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.C65 .M55 2005] (1).
Actions:
Add to cart (remove)
|
|
