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1. |
Ethanol production from mango fermentation
by Hong, Sung Hee.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2010Availability: Copies available for reference: Luxembourg Library [PHS TP 358 .H75 2010] (1 ).
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2. |
A comparative study on the ethanol produced using banana (Musa acuminata) and orange (Citrus sinesis) peelings
by Huang, Claire.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PHS TP 248.27.A53 .H86 2011] (1 ).
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3. |
Ethanol content of Psidium guajava and Psidium littorale
by Aliño, Maria Katrina Angelica D.C.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PHS QK 865 .Al411 2012] (1 ).
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4. |
The use of corn for ethanol production
by Primicias, John Isaac.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2015Availability: Copies available for reference: Luxembourg Library [PGS TP 248.2 .P953 2015] (1 ).
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