Southville International School and Colleges
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1. The Schwarzbein principle : , the truth about losing weight, being healthy and feeling younger / by Schwarzbein, Diana Publication: Deerfield Beach, Florida : Health Communications, Inc, 1999 . 365 p. : 23 cm. Date:1999 Availability: Copies available: Luxembourg Library High School Section [RM 237.85 .Sch35 1999] (1),

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2. Let's get well / by Davis, Adelle. Publication: New York : Harcourt, Brace & World, 1965 . 580 p. : 21 cm. Date:1965 Availability: Copies available: Luxembourg Library High School Section [RM 216 .D27 1965] (1),

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3. Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / by Edelstein, Sari, editor Publication: Sudbury, Mass : Jones and Bartlett Publishers, 2011 . 610 pages : , Includes bibliographical references and index. 28 cm. Date:2011 Availability: Copies available: Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section [TX 357 .F637 2010] (1),

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4. The fat attack plan / , 1210L-1700L by Natow, Annette B. Publication: New York : Pocket Books, 1990 . xii, 355 p. : 24 cm. Date:1990 Availability: Copies available: College Library General Circulation Section [RM 222.2 .N279 1990] (1),

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5. Krause's food & nutrition therapy /   Publication: St. Louis, Mo. : Saunders/Elsevier, 2004 . xxiv, 1352 p. : , Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003. 29 cm. Date:2004 Availability: Copies available: College Library General Circulation Section [RM 216 .K868 2004] (2),

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6. Medical nutrition theraphy : , a case study approach / by Nelms, Marcia Nahikian Publication: Australia : Wadsworth, 2002 . 480 p. : 28 cm. Date:2002 Availability: Copies available: College Library General Circulation Section [RM 216 .N265 2002] (1),

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7. Handbook of nutrition and the kidney /   Publication: Phila : Lippincott Williams & Wilkins, 2002 . 356 p. ; , Includes bilbiographical references and index. 19 cm. Date:2002 Availability: Copies available: College Library General Circulation Section [RC 903 .N87 2002] (1),

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8. Medical nutrition theraphy : , a case study approach. by Nelms, Marcia Nahikian Publication: . 482 p. ; 28 cm. Availability: Copies available: College Library General Circulation Section [RM 216 .N329 2004] (1),

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9. Basics of clinical nutrition/.   Publication: New Delhi : Jaypee Brothers, 2003 . 314 p. : 24 cm. Date:2003 Availability: Copies available: College Library General Circulation Section [RM 216 .B311 2003] (1),

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10. Nutrition and dietetics / by McWilliams, Margaret Publication: New Jersey : Prentice Hall, 2007 . 550 p. : 26 cm. Date:2007 Availability: Copies available: College Library General Circulation Section [TX 341 .M478 2007] (2),

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11. Krause's Food, nutrition & diet theraphy / by Mahan, L. Kathleen Publication: Singapore : Elsevier, 2004 . 1321 p. : 25 cm. Date:2004 Availability: Copies available: Archives [RM 216 .M214 2004] (8),

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12. Healing our autistic children: , a medical plan for restoring your child's health. / by Buckley, Julie A. Publication: New York : PalgraveMacmillan, 2010 . 238 p. : 22 cm. Date:2010 Availability: Copies available: College Library General Circulation Section [RJ 506.A9 .B835 2010] (1),

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13. Nutrition Psychology: , improving dietary adherence. / by Blackman, Melinda Publication: Boston : Jones and Bartlett Pub, 2011 . 235 p. : 24 cm. Date:2011 Availability: Copies available: College Library General Circulation Section [RA 784 .B5519 2011] (1),

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14. Nutrition essentials and diet therapy / by Peckenpaugh, Nancy J. Publication: Singapore : Elsevier Saunders, 2007 . 680 p. : , Includes index 25 cm. Date:2007 Availability: Copies available: College Library General Circulation Section [RM 216 .P67 2007] (1),

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15. Krause's food & nutrition therapy /   Publication: St. Louis, Mo. : Saunders/Elsevier, 2004 . xxiv, 1352 p. : , Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003. 29 cm. Date:2004 Availability: Copies available: College Library General Circulation Section [RM 216 .K868 2004] (1),

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16. Foundations and clinical applications of nutrition : , a nursing approach /, 1210L-1700L by Grodner, Michele. Publication: St. Louis : Mosby, 2004 . xxii, 884 p. : 28 cm. + Date:2004 Availability: Copies available: College Library General Circulation Section [RM 216 .G946 2004] (1),

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17. A comparative study on the eating habits of grade 3 and 4 students of Southville International School SY 1999-2000 / by Pruna, Bryan Miguel L. Publication: Las Piñas City, Philippines : Southville International School and Colleges, 2000 . 33 pages : 28 cm. Date:2000 Availability: Copies available: Luxembourg Library Portfolio Assessment of SISC Students Section [PGS RJ 206 .P972 2000] (1),

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18. The relationship of food and pimple growth as perceived by grade 6 students of Southville International School (School Year 2002-2003) / by Par, Argyll Caezar O. Publication: Las Piñas City, Philippines : Southville International School and Colleges, 2003 . 36 pages : 28 cm. Date:2003 Availability: Copies available: Luxembourg Library Portfolio Assessment of SISC Students Section [PGS RL 85 .P221 2003] (1),

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19. Eating habits and its effects on academic performance of grade 6 students / by Arevalo, Juan Miguel A. Publication: Las Piñas City, Philippines : Southville International School and Colleges, 2005 . 28 pages : 28 cm. Date:2005 Availability: Copies available: Luxembourg Library Portfolio Assessment of SISC Students Section [PGS LB 1139.5.N8 .Ar683 2005] (1),

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20. Fast food diet and weight gain of males and females / by Cabrera, Bettina Denise D. Publication: Las Piñas City, Philippines : Southville International School and Colleges, 2007 . 29 pages : 28 cm. Date:2007 Availability: Copies available: Luxembourg Library Portfolio Assessment of SISC Students Section [PHS TX 945 .C33 2007] (1),

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