|
|
| |
1. |
A study on the effect of vitamin C, tap water and rain water on the life span of rose cut flowers
by Joaquin, Carlos Miguel T.
Type:  Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2003Availability: Copies available for reference: Luxembourg Library [PGS SB 449 .J62 2003] (1 ).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
2. |
The use of aspirin and vit C in prolonging the freshness of flowers
by Kim, Ka Eun.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2010Availability: Copies available for reference: Luxembourg Library [PGS SB 443.5 .K49 2010] (1 ).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
3. |
The Use of different liquids in prolonging the freshness of rose flowers
by Yoon, Geesu.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS SB 443.2.R67 .Y59 2012] (1 ).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
4. |
The use of mouthwash in prolonging the freshness of cut flowers
by Kang, Hee Su.
Type: Book; Format:
print
Publisher: Las Pi�as, Philippines : SISC, 2013Availability: Copies available for reference: Luxembourg Library [PGS SB 443.5 .K16 2013] (1 ).
Actions:
Add to cart (remove)
|
No cover image available
|
