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1. |
The Effects of temperature on the content of vitamin C in kalamansi (Citrus microcarpa) juice /
by Nam, Sang Eun.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 1999
. 31 pages :
28 cm.
Date:1999
Availability:
Copies available:
Luxembourg Library
Portfolio Assessment of SISC Students Section
[PHS QP 772.A8 .N36 1999]
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2. |
Effect of storage time on Titrable acidity of Philippine lemon (X Citrofortunela mitis) juice /
by Park, Kyeong Bae.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2007
. 28 pages :
28 cm.
Date:2007
Availability:
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PHS TX 611 .P37 2007]
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3. |
Effect of ripening on pH of Citrus limonium (Lemon) /
by Esguerra, Alexandra Therese G.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2012
. 20 pages :
28 cm.
Date:2012
Availability:
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PGS QP 519.9.P5 .Es75 2012]
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4. |
Effect of different citrus fruits on the shelf-life of apples /
by Kim, Hong Chan
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2013
. 20 pages :
28 cm.
Date:2013
Availability:
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PHS TX 558.A3 .K49 2013]
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5. |
Effects of storage environment in the Vitamin C content of oranges /
by Fernandez, Johrycel Marianne P.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2013
. 25 p. :
28 cm.
Date:2013
Availability:
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PHS TX 551 .F363 2013]
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6. |
The use of citrus fruit peelings as polystyrene (Styrofoam) solvent /
by Cebedo, Jason P.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2013
. 22 pages :
28 cm.
Date:2013
Availability:
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Luxembourg Library
Portfolio Assessment of SISC Students Section
[PGS TP 247.5 .C387 2013]
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