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1. |
Planning and control for food and beverage operations
by Ninemeier, Jack D;
Kasavana, Michael L.
Edition: 2nd ed.Type:  Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N56 1986] (1).
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2. |
Planning and control for food and beverage operations
by Ninemeier, Jack D.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N56 1991] (1).
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3. |
Bar service : levels 1 and 2
by Hayter, Roy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia : Thomson Learning, 2000Availability: Copies available for loan: College Library [TX 950.7 .H426 2000] (2).
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4. |
Food service and bartending
by Roldan, Amelia Samson.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: ParaÞaque : AR Skills Development & Management Services Publications, 2001Availability: Copies available for loan: College Library [TX 911.3P8 .R744 2001] (1).
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No cover image available
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5. |
Competency-based learning guide in beverage management
by Guggenheim, Liza Jacob.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : C & E Publishing, 2007Availability: Copies available for loan: Archives [TX 950.7 .G939 2007] (2), College Library [TX 950.7 .G939 2007] (3).
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6. |
The Bar and beverage book
by Katsigris, Costas.
Edition: 5th EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey : ; John Wiley and Sons, Inc., ; 2012Availability: Copies available for loan: South Mansfield College [CUL TX 950.7 .K38 2012] (1).
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7. |
Principles of bar sevice operations
by Ditan, Joseph Linford A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong: ; National Book Store, ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 950.7 .D58 2007 c.1] (1).
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8. |
Principles of bar sevice operations
by Ditan, Joseph Linford A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong: ; National Book Store, ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 950.7 .D58 2007 c.2] (1).
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9. |
Food service and bartending handbookType: Book; Format:
print
; Literary form:
not fiction
Publisher: Pasig City: ; Anvil Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 951 .F66 2010] (1).
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10. |
Competency-based learning guide in beverage management
by Guggenheim, Liza Jacob -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 951 .G84 2007 c.1] (1).
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11. |
Competency-based learning guide in beverage management
by Guggenheim, Liza Jacob -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 951 .G84 2007 c.2] (1).
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12. |
Competency-based learning guide in beverage management
by Guggenheim, Liza Jacob -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 951 .G84 2007 c.3] (1).
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13. |
Competency-based learning guide in beverage management
by Guggenheim, Liza Jacob -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City: ; C & E Pub. Inc., ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 951 .G84 2007 c.4] (1).
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14. |
Food service & bartending
by Roldan, Amelia Samson -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Parañaque City: ; AR Skills development and Management Services, ; 2003Availability: Copies available for loan: South Mansfield College [FIL TX 943 .R65 2003 c.1] (1).
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No cover image available
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15. |
Food service & bartending
by Roldan, Amelia Samson -.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Parañaque City: ; AR Skills development and Management Services, ; 2003Availability: Copies available for loan: South Mansfield College [FIL TX 943 .R65 2003 c.2] (1).
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No cover image available
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16. |
Fundamentals of food & beverage service operation
by Ditan, Joseph Linford A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong: ; National Book Store, ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 943 .D58 2007 c.1] (1).
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17. |
Fundamentals of food & beverage service operation
by Ditan, Joseph Linford A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong: ; National Book Store, ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 943 .D58 2007 c.2] (1).
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18. |
The Professional bartender's handbook a recipe for every drink known - including tricks & games to impress your guests
by Mellema, Valerie.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Florida : ; Atlantic Publishing Group, Inc. ; 2007Availability: Copies available for loan: South Mansfield College [CUL TX 951 .M45 2007] (1).
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19. |
Textbook of food and beverage management
by Andrews, Sudhir.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : ; McGraw-Hill, ; 2008Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27A53 2008] (1).
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20. |
Textbook of food and beverage service
by Arora, R.K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : ; APH Publishing, ; 2009Availability: Copies available for loan: South Mansfield College [MAIN TX 911.3 .M27A76 2009] (1).
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