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1. |
Accounting principles : Volume 1
by Niswonger, C. Rollin (Clifford Rollin);
Fess, Philip E;
McKinsey, James Oscar.
Edition: 1st Philippine ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cincinnati, South-western Pub. Co. c1969Availability: Copies available for loan: Luxembourg Library [HF 5635 .N727 1969 vol.1] (1).
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No cover image available
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2. |
Fundamentals of management accounting
by Anthony, Robert N. (Robert Newton);
Welsch, Glenn A;
Reece, James S.
Edition: 4th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Homewood, Ill. : R.D. Irwin, c1985Availability: Copies available for loan: Luxembourg Library [HF 5635 .An688 1974] (1).
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3. |
Accounting principles 1 : workbook
by Arganda, Amelia M.
Edition: THIRD ED.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : National Book Store, 2007Availability: Copies available for loan: Luxembourg Library [HF 5635 .Ar686 2002] (2).
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4. |
Hotel Accounting
by Metti, M. C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi : Anmol Publications Pvt.Ltd, 2008Availability: Copies available for loan: College Library [HF 5686.H75 .M595 2008] (1).
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5. |
Essential management accounting : how to maximise profit and boost financial performance
by Steffan, Belinda.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London : Kogan Page Ltd. , c2008Availability: Copies available for loan: Luxembourg Library [HF 5635 .St816 2008] (1).
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6. |
Introductory accounting : part two
by Pasion, Doroteo S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : Phoenix Press, 1959Availability: Copies available for loan: Luxembourg Library [HF 5635 .P288 1959] (1).
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7. |
Accounting : concepts, procedures and applications
by Piscasio, Alfonso Balagtas.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : FNB Educational Inc, 1998Availability: Copies available for loan: Luxembourg Library [HF 5635 .P676 1998] (1).
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8. |
Intermediate accounting
by Dyckman, Thomas R;
Dukes, Roland E;
Davis, Charles Joseph.
Edition: 4th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Boston : Irwin-McGraw-Hill, c1998Other title: Accounting.Availability: Copies available for loan: Luxembourg Library [HF 5635 .D985 1998] (1).
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9. |
Accounting
by Horngren, Charles T;
Harrison, Walter T.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Simon & Schuster : Prentice Hall, c1998Online Access: Table of contents only Availability: Copies available for loan: Luxembourg Library [HF 5635 .H8 1998] (1).
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10. |
Introduction to accounting principles and procedures
by Lim, Juan D. B.B.A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : Rex Printing, 1985Availability: Copies available for loan: Luxembourg Library [HF 5686 .L732 1985 vol.1] (1).
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11. |
Fundamental accounting principles : with working papers
by Larson, Kermit D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston : Irwin McGraw-Hill, c1955Availability: Copies available for loan: Luxembourg Library [HF 5635 .L334 1955] (1).
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12. |
Accounting : an international perspective : a supplement to introductory accounting textbook
by Mueller, Gerhard G;
Gernon, Helen Morsicato;
Meek, Gary K.
Edition: 3rd ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Burr Ridge, Ill. : Irwin, c1994Availability: Copies available for loan: Luxembourg Library [HF 5686.I56 .M835 1994] (1).
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13. |
The New Encyclopaedia BritannicaEdition: 15th ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chicago : Encyclopaedia Britannica, Inc., 2007Availability: Copies available for loan: South SEED-LPDH College Library [AE 5 .N532 2007 vol.01] (32).
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14. |
Understanding hospitality accounting II
by Cote, Raymond.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .C63 1991] (1).
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15. |
Fundamentals accounting principles
by Larson, Kermit D;
Wild, John J;
Chiappetta, Barbara.
Edition: 16th ed.Type: Book; Format:
print
Publisher: New York : McGraw-Hill Comapanies, Inc, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5635 .P975 2002] (1).
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16. |
Accounting
by Warren, Carl S;
Reeve, James M;
Fess, Philip E.
Edition: 21st. ed.Type: Book; Format:
print
Publisher: Singapore : Thomson Learning Asia, 2005Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5635 .W286 2005] (1). Withdrawn (1).
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17. |
Accounting principles
by Weygrandt, Jerry J;
Kieso, Donald E;
Kimmel, Paul D.
Edition: 5th ed.Type: Book; Format:
print
Publisher: New York : John Wiley & Sons, Inc, 1999Availability: No copies available In transit (1).
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18. |
Accounting in the hotel and catering industry
by Wood, Frank;
Lightowlers, Peter.
Type: Book; Format:
print
Publisher: Harlow, Essex, England : Longman Scientific & Technical, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HK 5686 .H75 1988] (1).
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19. |
Accounting for club operations
by Damitio, James W.
Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686 .Ac1672 2002] (2).
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20. |
Basic hotel and restaurant accounting
by Cote, Raymond.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Insitute of the American Hotel and Lodging Association, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .C843 2002] (5). Withdrawn (27). In transit (2).
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