Southville International School and Colleges
1. Borena Saynt National Park In Danger Of Irreversible Loss And Community Based Ecotourism As A Panacea

by Tsegaw, Wagnew Eshetie.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality Management and Tourt ; January 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).

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2. The Role Of Customer Satisfaction And Maintenance Culture In The Sustainability Of Hospitality Industries In Umuahia North And South Local Government Areas Of Abia State

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality Management and Tourt ; January 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).

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3. Safety And Hygiene Status Of Street Vended Foods In Ho, Ghana

by Bormann, Franklin.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality Management and Tourt ; February 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1).

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4. A Case Study of the Grey Oaks Community and Club: Creation of a High-Performance Culture Through the Innovative Use of a Data-Driven Business Plan

by Dana Fulker.

Type: book Book; Format: print ; Literary form: not fiction Publisher: International Journal of Hospitality & Tourism Administration ; 2016Availability: Copies available for loan: College Library (1).

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5. A quality–Value–Attitude Model: The Case of Expo 2010 Shanghai

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; SeptemberAvailability: Copies available for loan: College Library (1).

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6. An Exploratory Study of Convention Destination Competitiveness from the Attendees’ Perspective: Importance-Performance Analysis and Repeated Measures of Manova

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; AugustAvailability: Copies available for loan: College Library (1).

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7. Corporate Social Responsibility The Effect Of Green Practices In A Service Recovery

by Heidi Albus.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; JanuaryAvailability: Copies available for loan: College Library (1).

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8. Creating a Virtual Learning Community to Engage International Students

by Ceridwyn King.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Education ; 2014Availability: Copies available for loan: College Library (1).

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9. Does it Matter? Examining the Impact of China’s Vacation Policies on Domestic Tourism Demand

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; AugustAvailability: Copies available for loan: College Library (1).

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10. Early Mover or Late Mover Advantage for Hotels?

by \Seul Ki Lee.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; JanuaryAvailability: Copies available for loan: College Library (1).

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11. Effects of Restaurant Satisfaction and Knowledge Sharing Motivation on eWOM Intentions The Moderating Role of Technology Acceptance Factors

by Fiona X. Yang.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; JanuaryAvailability: Copies available for loan: College Library (1).

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12. Employability of Hospitality Graduates: Student and Industry Perspectives

by Yao-Fen Wang.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Education ; 2014Availability: Copies available for loan: College Library (1).

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13. Examination of Restaurant Quality, Relationship Benefits, and Customer Reciprocity From the Perspective of Relationship Marketing Investments

by Kisang Ryu.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; JanuaryAvailability: Copies available for loan: College Library (1).

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14. How To Best Use Financial Ratios in Benchmarking and Decision Making in Clubs: Review of the Decade 2003–2012

by Raymond S. Schmidgall.

Type: book Book; Format: print ; Literary form: not fiction Publisher: International Journal of Hospitality & Tourism Administration ; 2016Availability: Copies available for loan: College Library (1).

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15. Illegitimate Customer Complaining Behavior in Hospitality Service Encounters: A Frontline Employee Perspective

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; SeptemberAvailability: Copies available for loan: College Library (1).

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16. Including Virtual and Hybrid Meeting Planning Within the Curriculum: A Knowledge Management Perspective

by Carole B. Sox.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Education ; 2014Availability: Copies available for loan: College Library (1).

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17. Measurement Equivalence Of An Instrument Measuring Motivation To Consume Local Food: A Cross-Cultural Examination Across British And Korean

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; AugustAvailability: Copies available for loan: College Library (1).

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18. Restaurant Information Sharing on Social Networking Sites: Do Network Externalities Matter?

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; SeptemberAvailability: Copies available for loan: College Library (1).

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19. Roles of Private Club Volunteer Leaders: An Exploratory Study of Content Analysis

by SeungHyun Kim.

Type: book Book; Format: print ; Literary form: not fiction Publisher: International Journal of Hospitality & Tourism Administration ; 2016Availability: Copies available for loan: College Library (1).

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20. Socially Responsible Customers and the Evaluation of Service Quality

Type: book Book; Format: print ; Literary form: not fiction Publisher: Journal of Hospitality & Tourism Research ; SeptemberAvailability: Copies available for loan: College Library (1).

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