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1. The science of cooking

by Farrimond, Stuart.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Great Britain : ; Dorling Kindersley, ; 2017Availability: Copies available for loan: South Mansfield College [CUL TX 651 .F37 2017] (1).

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2. The Science of spice understand falvour connections and revolutionize your cooking

by Farrimond, Stuart.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York : ; DK Publishing, ; 2018Availability: Copies available for loan: South Mansfield College [CUL TX 819.A1 .F37 2018] (1).

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