Southville International School and Colleges
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Marketing in food, hospitality, tourism and events : a critical approach /

by Tresidder, Richard.
Type: materialTypeLabelBookPublisher: Oxford : Goodfellow Publishers, c2012Description: 224 p. : ill. ; 25 cm.ISBN: 9781906884222.Subject(s): Hospitality industry -- Marketing
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College Library

College Library

Reserve Section
TX 911.3.M3 .T725 2012 (Browse shelf) Available C17583

Includes bibliographical references and index.

C17583

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