Southville International School and Colleges
Southville International School and Colleges
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A survival guide for culinary professionals/.
by Gelb, Alan; Levine, Karen.
Type:
BookPublisher: Australia : Thomson Delmar Learning, 2005Description: 329 p. : 19 cm.ISBN: 1-4018-4092-2.Subject(s): Food service | Cookery
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911 .G4297 2005 (Browse shelf) | 1 | Available | C7749 |
C7749
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