Southville International School and Colleges
Southville International School and Colleges
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Exploring wine: The Culinary Institute of America's complete guide to wines of the world /
by Kolpan, Steven.
Type:
BookPublisher: New York: John Wileys & Sons 2002Edition: 2nd ed.Description: 820 pages: colored illustrations; 28.5 cm.ISBN: 978-047-135295-2.Subject(s): Wine and wine making
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
|
TP 548 .K578 2001 (Browse shelf) | Available | SFU0378 |
Includes appendices, glossary, bibliography and index.
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