Southville International School and Colleges
Southville International School and Colleges
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Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) /
by Joson, Patricia Raelle M.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Description: 36 pages : illustrations ; 28 cm.Subject(s): Food preservatives -- Usage | Food spoilage -- Analysis | Fish preservation -- Methods | Chanos chanos (Milkfish)
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PHS TP 371.5 .J83 2012 (Browse shelf) | Not for loan | P2932 |
Includes bibliographical references.
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