Southville International School and Colleges
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The Effects of temperature on the content of vitamin C in kalamansi (Citrus microcarpa) juice /

by Nam, Sang Eun.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 1999Description: 31 pages : illustrations ; 28 cm.Subject(s): Ascorbic acid -- Analysis | Citrus fruits -- Vitamin content | Fruit juices -- Composition
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PHS QP 772.A8 .N36 1999 (Browse shelf) Not for loan P0365

Includes bibliographical references.

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