Southville International School and Colleges
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Effects of temperature, pH levels and sugar concentrations on yeast activity /

by Wan, Alexander Nathaniel.
Type: materialTypeLabelBookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Description: 26 pages : illustrations ; 28 cm.Subject(s): Yeast -- Effect of temperature on | Yeast -- Effect of pH on | Yeast -- Metabolism | Saccharomyces -- Physiology | Fermentation
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PGS QP 601 .W244 2008 (Browse shelf) Not for loan P2137

Includes bibliographical references.

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