Southville International School and Colleges
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Nutrition for life /

by Thompson, Janice; Manore, Melinda; Manore, Melinda [author.].
Type: materialTypeLabelBookPublisher: Boston : Pearson, 2013Edition: 3rd edition.Description: xxxi, 404 pages : color illustrations ; 28 cm.ISBN: 9780321799135.Subject(s): Nutrition -- Textbooks | Nutritional Physiological Phenomena | Food
Contents:
Nutrition : making it work for you -- The human body : are we really what we eat? -- Carbohydrates : plant-derived energy nutrients -- Fats : essential energy-supplying nutrients -- Proteins : crucial components of all body tissues -- Vitamins : micronutrients with macro powers -- Minerals : buildings and moving our body -- Fluid balance, water, and alcohol -- Achieving and maintaining a healthful body weight -- Nutrition and physical activity : keys to good health -- Nutrition throughout the life cycle -- Nutrition issues : the safety and security of the world's food supply.
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College Library

College Library

Reserve Section
TX 354 .T374 2013 (Browse shelf) Available C19679

Includes bibliographical references and index.

Nutrition : making it work for you -- The human body : are we really what we eat? -- Carbohydrates : plant-derived energy nutrients -- Fats : essential energy-supplying nutrients -- Proteins : crucial components of all body tissues -- Vitamins : micronutrients with macro powers -- Minerals : buildings and moving our body -- Fluid balance, water, and alcohol -- Achieving and maintaining a healthful body weight -- Nutrition and physical activity : keys to good health -- Nutrition throughout the life cycle -- Nutrition issues : the safety and security of the world's food supply.

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