Southville International School and Colleges
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The Professional Bar & Beverages Manager's Handbook: how to open and operate a financially successful bar, tavern, and nightclub /

by The professional bar & beverage manager's handbook.
Type: materialTypeLabelBookPublisher: Ocala, Florida : Atlantic Publishing Group, Inc. 2006Description: 554 pages : 28 cm.ISBN: 978-0-910-627-59-7.Subject(s): Bars (Drinking establishments) -- Management | Taverns (Inns) -- Management
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Southville International School affiliated with Foreign Universities-Student Center
TX950.7 .M57 2006 (Browse shelf) Available SFU0394

Includes glossary, references, and index.

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