Southville International School and Colleges
Southville International School and Colleges
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About professional baking/
by Sokol, Gail.
Type:
BookPublisher: New York: Thomson Delmar Learning 2006Description: xix, 601 pages.ISBN: 1-4018-4922-9.Subject(s): Baking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 763 .So683 2006 (Browse shelf) | Available | SFU0952 |
Includes Appendix, and Index
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