Southville International School and Colleges
Southville International School and Colleges
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Dining experiences beyond the plate : restaurant innovations /
by Roberts, Charlotte [author.].
Type:
BookPublisher: New York, NY : 3G E-Learning LLC, 2025Description: xviii, 279 pages : colored illustrations ; 26 cm.ISBN: 978-1-98469-435-5.Subject(s): Restaurants -- Management | Hospitality industry -- Innovation | Customer experience -- Management | Service industries -- Technological innovations
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 911.3.I58 .R63 2025 (Browse shelf) | Available | C25474 |
Includes bibliographical references and index.
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