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1. |
Basic financial accounting for the hospitality industry
by Fay, Clifford T.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: East Lansing, Mich Educational Institute of the American Hotel & Motel Association 1982Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .F39 1982] (1).
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2. |
Financial management for the hospitality industry
by Andrew, William P;
Damitio, James W;
Schmidgall, Raymond S.
Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, Online Access: Table of contents only Availability: No copies available In transit (1).
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3. |
Hospitality industry financial accounting
by Schmidgall, Raymond S;
Damitio, James W.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Education Institute of the American Hotel & Motel Association, 1994Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686 Sc348 1994] (1).
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4. |
Hospitality industry financial accounting
by Schmidgall, Raymond S;
Damitio, James W.
Edition: 2nd. edition.Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .Sc348 1999] (3).
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5. |
How To Best Use Financial Ratios in Benchmarking and Decision Making in Clubs: Review of the Decade 2003–2012
by Raymond S. Schmidgall.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: International Journal of Hospitality & Tourism Administration ; 2016Availability: Copies available for loan: College Library (1).
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