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Introduction to food science /

by Parker, R. O.
Type: materialTypeLabelBookPublisher: Albany, NY : Delmar/Thomson Learning, 2003Description: xix, 636 p. : ill. ; 24 cm.ISBN: 0766813142.
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College Library

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General Circulation Section 		TP 370 .P33 2003 (Browse shelf) 1 Available C4084

C4084

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