Southville International School and Colleges
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Catering : a guide to managing a successful business operation /

by Mattel, Bruce.
Type: materialTypeLabelBookPublisher: U.S.A : John Willey & Sons, Inc, 2008Description: 358 p. : col. ill. ; 24 cm.ISBN: 9780764557989.Subject(s): Caterers and catering -- Management | Culinary Institute of America
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College Library

College Library

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TX 921 .M38 2008 (Browse shelf) 1 Available C10887

C10887

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