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1. A survival guide for culinary professionals / by Gelb, Alan. Publication: Clifton Park, NJ : Thomson Delmar Learning, 2009 . v, 329 p. : , Includes index. 20 cm. Date:2009 Availability: Copies available: College Library General Circulation Section [TX 911 .G4297 2009] (2),

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2. A survival guide for culinary professionals/. by Gelb, Alan Publication: Australia : Thomson Delmar Learning, 2005 . 329 p. : 19 cm. Date:2005 Availability: Copies available: College Library General Circulation Section [TX 911 .G4297 2005] (1),

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