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	1.	Old dry frye by Johnson, Paul Brett. Type: Book; Format: print Publisher: New York : Scholastic Inc, 1999Availability: Copies available for loan: Munich Library [ER Ol44 1999] (1). Actions: Add to cart (remove)	No cover image available
	2.	Fish forever the definitive guide to understanding, selecting and preparing healthy, delicious, and environmentally sustainable seafood by Johnson, Paul. Type: Book; Format: print ; Literary form: not fiction Publisher: Canada : ; John Wiley & Sons Inc., ; 2007Availability: Copies available for loan: South Mansfield College [CUL TX 747 .J64 2007] (1). Actions: Add to cart (remove)

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©2014 Southville International School and Colleges Library
1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City
Tel. No. 8256374 / 252358 Loc. 117/146

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