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Analyzing and controlling foodservice costs : a Mangerial and Technological Approach

by James Keiser.
Type: materialTypeLabelBookPublisher: (Upper Saddle River, N.J. :) Pearson Prentice Hall, 2008Description: 645 pages : illustration ; 24 cm.ISBN: 0135002354.
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Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section 		TX 911.3 .K27 2008 (Browse shelf) 1 Available SFU1675

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