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1. |
Bar service : , levels 1 and 2 /
by Hayter, Roy.
Publication:
Australia : Thomson Learning, 2000
. 124 p. :
25 cm.
Date:2000
Availability:
Copies available:
College Library
General Circulation Section
[TX 950.7 .H426 2000]
(2),
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2. |
Food and drink service levels 1 and 2 /
by Hayter, Roy
Publication:
Australia : Thomson Learning, 2000
. 124 p. :
27 cm.
Date:2000
Availability:
Copies available:
College Library
General Circulation Section
[TX 911.3 .H426 2000]
(2),
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3. |
Food preparation and cooking /
by Hayter, Roy.
Publication:
Singapore : Thomson Learning, 2000
. 250 pages :
, Includes index.
28 cm.
Date:2000
Availability:
Copies available:
South Mansfield College
[MAIN TX 663 .H39 2000 c.1]
(1),
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4. |
Food preparation and cooking /
by Hayter, Roy.
Publication:
Singapore : Thomson Learning, 2000
. 250 pages :
, Includes index.
28 cm.
Date:2000
Availability:
Copies available:
South Mansfield College
[MAIN TX 663 .H39 2000 c.2]
(1),
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5. |
Bar service : , Levels 1 and 2 /
by Hayter, Roy
Publication:
Basingstoke : Macmillan [in association with the] Hotel and Catering Training Company 1996
. 124 pages
, Includes index.
29.5 cm.
Date:1996
Availability:
Copies available:
Southville International School affiliated with Foreign Universities-Student Center
[TX 950.7 .H426 1996]
(1),
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