Southville International School and Colleges
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Preservation of beef meat using virgin coconut oil

by Dilig, Angel Rizaldo M.
Type: materialTypeLabelBookPublisher: Las Piñas, Philippines : Southville International School and Colleges, 2015Description: 24 p. : ill. ; 28 cm.Subject(s): Beef -- Preservation | Food preservation -- Methods | Virgin coconut oil -- Utilization | Meat -- Storage | Food technology
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Luxembourg Library

Luxembourg Library

Portfolio Assessment of SISC Students Section
PHS TX 556.M4 .D576 2015 (Browse shelf) Not for loan P3484

Includes bibliographical references.

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