Southville International School and Colleges
Southville International School and Colleges
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Understanding food : principles and preparation /
by Brown, Amy C.
Type:
BookPublisher: Australia ; Boston, MA : Wadsworth Cengage Learning, c2005Edition: 4th ed.Description: 582 p. : ill. ; 28 cm.ISBN: 9780538734981 (hbk.); 9812654062.Subject(s): Food | Nutrition
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 354 .B684 2005 (Browse shelf) | 1 | Available | C11181 |
C11181
C6445
2
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