Southville International School and Colleges
1. Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by Boccia, Mark, Publication: The George Washington University. 2016 Date:2016 Availability: Copies available: College Library (1),

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2. Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by Boccia, Mark Publication: The George Washington University. 2016 Date:2016 Availability: Copies available: College Library (1),

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3. Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by Boccia, Mark Publication: The George Washington University. 2016 Date:2016 Availability: Copies available: College Library (1),

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4. Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by Boccia, Mark Publication: The George Washington University. 2016 Date:2016 Availability: Copies available: College Library (1),

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5. Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by Boccia, Mark, Publication: The George Washington University. 2016 Date:2016 Availability: Copies available: College Library (1),

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6. Restaurants as Learning Organizations: A Multiple-site Case Study of U.S. Non-chain Restaurants by Boccia, Mark Publication: The George Washington University. 2016 Date:2016 Availability: Copies available: College Library (1),

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