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81. |
Comparative study on the bacteriological, chemical and organoleptic analyses of water samples from sedimentary, countertop and faucet filters
by Marcelo, Conrad.
Type:  Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS TD 430.C66 .M37 2005] (1 ).
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82. |
A Comparative study on the anti-bacterial property of raw breast milk and breast milk exposed to UV radiation and heat
by Sasaki, Yuji Moreno.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PHS QP 246 .S27 2005] (1 ).
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83. |
A comparative study on vinegar and hydrogen peroxide as cleaning agents
by Bondoc, Luigi Q.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TP 159.C58 .B711 2005] (1 ).
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84. |
Comparative analysis of vitamin C content of leading commercialized fruit juices
by Choi, Nak Hee.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TX 556.J8.C66 .C545 2005] (1 ).
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85. |
Comparative analysis of saturated fat content of leading potato snacks
by Morales, Wayne.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2005Availability: Copies available for reference: Luxembourg Library [PGS TX 551.F38 .M828 2005] (1 ).
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86. |
A comparative study on the quality of homemade and commercially available inks using chromatography
by Gow, Kimberly Sean M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS QD 377.C66 .G722 2006] (1 ).
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87. |
A comparative study on the effects of shampoo with homemade coconut oil and shampoo with commercial coconut oil
by San Buenaventura, Geana Alecsa.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PGS TP 994.C6.H66 .Sa194 2006] (1 ).
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88. |
Effect of storage temperature on the vitamin C content of pineapple (Ananas comosus)
by Chung, Hoon Tae.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2006Availability: Copies available for reference: Luxembourg Library [PHS TX 553.P5 .C48 2006] (1 ).
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89. |
Red cabbage (Brassica oleracea var. capitata f. rubra) and Gumamela (Hibiscus rosa-sinensis Linn.) extracts as acid base indicators
by Cho, Mi Deum.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PGS QD 113.I53.P53 .C545 2007] (1 ).
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90. |
Caffeine content of commercially available iced tea
by Ahn, Ji Young.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TX 553.T3 .A36 2007] (1 ).
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91. |
The effects of bean germination on the protein content of soya (Glycine max) milk
by Chen, Yan Lai J.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS SB 205.S7 .C518 2007] (1 ).
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92. |
The growth of fungi on raw honey and diluted honey treated media
by Delgado, Rachelle M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS QR 75 .D45 2007] (1 ).
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93. |
Anthocyanin content of selected Philippine fruits
by Jung, Da Eun.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS SB 387.F7 .J86 2007] (1 ).
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94. |
Effect of storage time on Titrable acidity of Philippine lemon (X Citrofortunela mitis) juice
by Park, Kyeong Bae.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TX 611 .P37 2007] (1 ).
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95. |
Purification method and water quality
by Santos, Rodson Jacob L.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PHS TD 695 .S26 2007] (1 ).
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96. |
Iron content of different branded breakfast cereals
by Abitria, Alyssa Mae P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PGS TX 556.C4 .Ab149 2008] (1 ).
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97. |
Analysis of the omega fatty acid content in janitor fish (Hypostomus plecostomus) oil
by Tolentino, Catherine Nicole G.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PHS SH 213.5 .T649 2008] (1 ).
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98. |
The Sulfur dioxide content of selected fruit juices available in Philippine market
by Guo, Tuo.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PHS TX 553.J8 .G93 2008] (1 ).
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99. |
A comparative study on the saponification value of different brands of Cocos nucifera (coconut) oil
by Robles, Earlnest John D.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PHS TP 248.65.P46 .R666 2008] (1 ).
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100. |
A Comparative study on the physical properties of biodiesel from selected brands of vegetable oil
by Machida, Junichi F.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2008Availability: Copies available for reference: Luxembourg Library [PHS TP 248.65.B56 .M149 2008] (1 ).
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