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81. |
Sociology with introduction to anthropology in global perspective (a comprehensive textbook in sociology and basic anthropology) : a guidebook in society and culture
by Abelos, Alex V.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Manila, Philippines : Educational Publishing House, c2006Availability: No copies available In transit (1).
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82. |
Introductory social psychology
by Apruero, Roxel A.
Edition: rev. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Educational Publishing House, c2009Availability: Copies available for loan: South SEED-LPDH College Library [HM 1033 .Ap652 2009] (1).
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83. |
Logic and critical thinking
by Javines, Romeo R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ermita, Manila : Educational Publishing House Inc., 2009Availability: Copies available for loan: South SEED-LPDH College Library [BC 177 .J41 2009] (1).
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84. |
Florante at Laura ni Franscisco "Balagtas" Baltazar
by Balagtas, Francisco.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Quezon City : Aklat ANI Publishing and Educational Trading Cente, c2008Availability: Copies available for loan: South SEED-LPDH College Library [PL 6063 .B171 2008] (1).
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85. |
Logic: towards critical thinking and reasoning
by Ardales, Venancio B.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ermita, Manila : Educational Publishing House c2008Availability: Copies available for loan: South SEED-LPDH College Library [BC 108 .Ar676 2008] (1).
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86. |
Science, technology and society : a text-workbook
by Mosteiro, Arnaldo P.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Educational Publishing House, 2006Availability: No copies available In transit (1).
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87. |
A level accountingType: Book; Format:
print
; Literary form:
not fiction
Publisher: London Letts Educational 1996Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5601 .H318 1996] (1).
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88. |
Understanding hospitality accounting II
by Cote, Raymond.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .C63 1991] (1).
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89. |
Accounting for club operations
by Damitio, James W.
Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686 .Ac1672 2002] (2).
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No cover image available
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90. |
Basic hotel and restaurant accounting
by Cote, Raymond.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Insitute of the American Hotel and Lodging Association, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .C843 2002] (5). Withdrawn (27). In transit (2).
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91. |
Accounting for hospitality managers
by Cote, Raymond.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 2001Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .C843 2001] (1).
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92. |
Hospitality industry financial accounting
by Schmidgall, Raymond S;
Damitio, James W.
Edition: 2nd. ed.Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .Sch348 1999] (3). Withdrawn (2).
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93. |
Basic financial accounting for the hospitality industry
by Schmidgall, Raymond S;
Damitio, James W.
Type: Book; Format:
print
Publisher: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 1996Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [HF 5686.H75 .Sch348 1996] (4). Withdrawn (1).
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94. |
Food and beverage management
by Ninemeier, Jack D.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N714 1995] (2). Withdrawn (1). In transit (2).
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95. |
Food and beverage service
by Lillicrap, Dennis;
Cousins, John;
Smith, Robert.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1983Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.T73 .L55 1998] (3). In transit (2).
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96. |
Learning about food and beverage service
by Cousins, John;
Smith, Robert.
Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1998Availability: No copies available In transit (1).
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97. |
Revision questions on food and beverage service
by Lillicrap, D.R.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .L729 1988] (3).
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98. |
The lodging and food service industry
by Lattin, Gerald W.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .L38 1985] (3). Withdrawn (1).
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99. |
The art and science of culinary preparation : a culinarians manual
by Chesser, Jerald W.
Type: Book; Format:
print
Publisher: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 663 .C34 1992] (3). Withdrawn (3).
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100. |
Hospitality industry computer systems
by Kasavana, Michael L;
Cahill, John J.
-- Educational Institute of the American Hotel and Motel Association Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TK 911.3 .H828 1992] (2). Withdrawn (1). In transit (2).
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