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341. |
The truth about managing people... and nothing but the truth
by Robbins, Stephen P.
Type:  Book; Format:
print
Publisher: London : Prentice Hall, 2003Availability: No copies available
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342. |
A handbook for classroom Instruction that works
by Marzano, Robert J;
Norford, Jennifer S;
Paynter, Diane E;
Pickering, Debra J;
Gaddy, Barbara B.
Type: Book; Format:
print
Publisher: Upper Saddle River, New Jersey : Pearson Merrill Prentice Hall, 2001Availability: No copies available
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343. |
What every Special Educator must know : ethics, standards, guidelines for special educatorsEdition: 5th ed.Type: Book; Format:
print
Publisher: Upper Saddle River, New Jersey : Pearson Merrill Prentice Hall, 2005Availability: No copies available
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344. |
Basic Business Statistics : concepts and applications
by Berenson, Mark L;
Levine, David M;
Krenbiel, Timothy C.
Type: Book; Format:
print
Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2005Availability: No copies available
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345. |
Information systems management in practice
by McNurlin, Barbara C;
Sprague, Ralph H.
Edition: 6th ed.Type: Book; Format:
print
Publisher: U.S.A : Pearson Prentice Hall, 2004Availability: No copies available
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346. |
International business./ Alan M. Rugman and Simon Collinson
by Rugman, Alan M;
Collinson, Simon;
Hodgetts, Richard M.
Edition: 4th ed.Type: Book; Format:
print
Publisher: Harlow, England : Prentice Hall, 2006Availability: No copies available
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347. |
Corporate governance
by Kim, Kenneth A.
Edition: 2nd edition.Type: Book; Format:
print
Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2007Availability: No copies available
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348. |
What happy companies know : how the science of happiness can change your company for the better
by Baker, Dan;
Greenberg, Cathy;
Hemingway, Collins.
Type: Book; Format:
print
Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2006Availability: No copies available
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349. |
An introduction to philosophy in black and white and colorType: Book; Format:
print
Publisher: Upper Saddle River, NJ : Prentice Hall, 2011Availability: No copies available
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350. |
Learning to program with Alice
by Dann, Wanda;
Cooper, Stephen;
Pausch, Randy.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: Boston, Ma : Pearson Prentice Hall, 2012Availability: No copies available
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351. |
Inorganic chemistry
by Housecroft, Catherine;
Sharpe, Alan G.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: U.S.A : Prentice Hall, Inc, 2005Availability: No copies available
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352. |
Fundamentals of retail management : a strategic approach
by Berman, Barry;
Evans, Joel R.
Edition: 10th ed.Type: Book; Format:
print
Publisher: Singapore : Prentice Hall, 2007Availability: No copies available
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353. |
Quantitative Analysis for Management. / Barry Render
by Render, Barry;
Stair, Ralph M., Jr;
Hanna, Michael E.
Edition: 9th ed.Type: Book; Format:
print
Publisher: Singapore : Prentice Hall, 2007Availability: No copies available
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354. |
Behavior disorders of childhood
by Nelson, Rita Wicks;
Israel, Allen C.
Type: Book; Format:
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Publisher: Upper Saddle River, New Jersey : Prentice-Hall, Inc, 2000Availability: No copies available
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355. |
Menu marketing and management : competency guideType: Book; Format:
print
Publisher: New Jersey : Pearson Prentice Hall, 2007Availability: No copies available
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356. |
NRAEF ManageFirst : Restaurant marketing
by National Restaurant Association.
Type: Book; Format:
print
Publisher: New Jersey : Pearson Prentice Hall, 2007Availability: No copies available
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357. |
Hospitality and restaurant management competency guide
by -- National Restaurant Association Type: Book; Format:
print
Publisher: New Jersey : Pearson Prentice Hall, 2007Availability: No copies available
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358. |
NRAEF ManageFirst : inventory and purchasing competency guideType: Book; Format:
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Publisher: New Jersey : Pearson Prentice Hall, 2007Availability: No copies available
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359. |
Teaching special students in general education classrooms
by Lewis, Rena B;
Doorlag, Donald, H.
Edition: 6th ed.Type: Book; Format:
print
Publisher: New Jersey : Merrill Prentice Hall, 2003Availability: No copies available
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360. |
Ethical decision making in the hospitality industry
by Jaszay, Christine;
Dunk, Paul.
Type: Book; Format:
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Publisher: New Jersey : Pearson Prentice Hall, 2006Availability: No copies available
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