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21. |
Using computers in the hospitality
by O'Connor, Peter;
Cahill, John J.
Edition: 3rd ed.Type:  Book; Format:
print
Publisher: Thomson Learning : High Holborn House Bedford Row, London 2004Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .Oc18 2004] (1). Withdrawn (2).
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22. |
Restaurant manager's pocket handbook : Food cost : 25 keys to profitable success
by Pavesic, David V.
Type: Book; Format:
print
Publisher: New York : Lebhar- Friedman Books : National Book Network, Inc, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.C65 .P385 1998] (1).
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No cover image available
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23. |
The art and science of hospitality management
by Vallen, Jerome J;
Abbey, James R.
-- American Hotel & Motel AssociationEducational Institute. Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .V34 1987] (2).
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24. |
Energy and water resource management
by Aulbach, Robert E;
Conrade, George R.
-- American Hotel & Motel AssociationEducational Institute. Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TJ 163.5.H67 .Au95 1988] (1).
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25. |
Food and Beverage management
by Davis, Bernard;
Lockwood, Andrew;
Stone, Sally.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: Jordan Hill, Oxford : Butterworth-Heinemann, Linacre House, 1998Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .D38 1999] (1). In transit (1).
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26. |
Quality sanitation management
by Cichy, Ronald F.
-- Diversey Corp Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1994Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.S3 .C52 1994] (2). Withdrawn (4). In transit (2).
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27. |
Planning and control for food and beverage operations
by Ninemeier, Jack D;
Kasavana, Michael L.
Edition: 2nd ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1986Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N56 1986] (1).
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28. |
Planning and control for food and beverage operations
by Ninemeier, Jack D.
Edition: 3rd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N56 1991] (1).
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29. |
Managing service in food and beverage operations
by Rey, Anthony M;
Wieland, Ferdinand;
Ninemeier, Jack D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1985Availability: No copies available In transit (1).
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30. |
Sanitation management : strategies for success
by Cichy, Ronald F.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1984Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.S3 .C53 1984] (1).
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31. |
Essential food hygiene
by Donaldson, R.J.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: St. George Drive, London : The Royal Society of Health, 1993Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .D676 1993] (2). Withdrawn (2). In transit (1).
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32. |
Fundamentals of meal management
by McWilliams, Margaret.
Edition: 5th ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Jurong, Singapore : Pearson Education South Asia, Availability: Copies available for loan: College Library [TX 354 .M478 2009] (3), Southville International School Affiliated with Foreign Universities Library [TX 820 .M478 2009] (1).
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33. |
Waste management for the food industries
by Arvanitoyannis, Ioannis S.
-- ScienceDirect (Online service) Type: Book; Format:
electronic
available online
bibliography
; Literary form:
not fiction
Publisher: Amsterdam : Academic Press, 2008Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TD 899 .A783 2008] (1).
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34. |
Math principles for food service occupations
by Strianese, Anthony J;
Strianese, Pamela P.
Edition: 5th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Thomson Delmar Learning, 2007Online Access: Table of contents only | Contributor biographical information | Publisher description Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M33 .St916 2007] (1).
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35. |
Food and Beverage cost control
by Miller, Jack E;
Griffin, Gerald G.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : John Wiley, 2005Online Access: Table of Contents | Contributor biographical information Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.C65 .M55 2005] (1).
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36. |
Fundamentals of menu planning
by McVety, Paul J;
Ware, Bradley J. (Bradley John);
Ware, Claudette Lévesque.
Edition: 3rd ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, 2009Online Access: Table of contents only | Contributor biographical information | Publisher description Availability: No copies available In transit (1).
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37. |
Hospitality marketing management
by Reid, Robert D;
Bojanic, David C.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, N.J. : J. Wiley, 2006Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M3 .R443 2006] (1).
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38. |
The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods
by Kraus, Barbara;
Kraus, Barbara.
Edition: 1981 rev. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, N.Y. : New American Library, 1978Availability: Copies available for loan: Archives [TX 553 .K91 1978] (1).
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39. |
Sowing the wind : a report from Ralph Nader's Center for study of responsive law on food safety and the chemical harvest
by Wellford, Harrison.
-- Center for Study of Responsive Law Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: New York : Grossman Publishers, c1972Availability: Copies available for loan: Archives [TX 533 .W447 1972] (1).
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No cover image available
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40. |
Math principles for food service occupations
by Haines, Robert G.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Albany : Delmar Publishers, 1996Availability: Copies available for loan: College Library [TX 911.3.M33 .H35 1996] (1).
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