Southville International School and Colleges catalog › Results of search for 'su:"Culinary arts. "'

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	21.	The Family Kitchen: A cookbook for all occasions Type: Book; Format: print ; Literary form: not fiction Publisher: 2014Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	22.	Umami: Unlocking the Secrets of the Fifth Taste Type: Book; Format: print ; Literary form: not fiction Publisher: 2014Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	23.	Jews and Their Foodways: Studies in Contemporary Jewry Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	24.	The Insect Cookbook: Food for a Sustainable Planet Type: Book; Format: print ; Literary form: not fiction Publisher: 2014Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	25.	Mincemeat: The Education of an Italian Chef Type: Book; Format: print ; Literary form: not fiction Publisher: 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	26.	Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana Type: Book; Format: print ; Literary form: not fiction Publisher: 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	27.	The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Type: Book; Format: print ; Literary form: not fiction Publisher: 2016Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	28.	Oranges: A Global History Type: Book; Format: print ; Literary form: not fiction Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	29.	Sauces: A Global History Type: Book; Format: print ; Literary form: not fiction Publisher: 2014Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	30.	Baking And Pastry: Mastering the Art and Craft Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	31.	Homegrown Herb Garden: A Guide to Growing and Culinary Uses Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	32.	Spain: Recipes And Traditions From The Seaports Of Galicia To The Plains Of Castile And The Splendors Of Sevilla Type: Book; Format: print ; Literary form: not fiction Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	33.	Invention Of The Modern Cookbook Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	34.	Vegan Eats World: 300 International Recipes For Savoring The Planet Type: Book; Format: print ; Literary form: not fiction Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	35.	Stem Guides To Cooking: (stem Everyday) Type: Book; Format: print ; Literary form: not fiction Publisher: 2013Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	36.	Road Tripping With Justin Bonello Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	37.	Bed & Broccoli: A Very Special Vegan Experience: The Food, The Lifestyle Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	38.	The Vegetarian Chef: Mastering The Art Of Recipe-free Cooking Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	39.	Cooking As A Chemical Reaction: Culinary Science With Experiments Type: Book; Format: print ; Literary form: not fiction Publisher: 2014Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available
	40.	Gulnaz Ka Pakwan: My Traditional Food Recipes Of Erstwhile Princely Mysore State Type: Book; Format: print ; Literary form: not fiction Publisher: 2015Online Access: Click here to access online Availability: Copies available for loan: College Library (1). Actions: Add to cart (remove)	No cover image available

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