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21. |
The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource]
by Ziemann, Hugo.
Type:  Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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22. |
Everyday Foods in War Time [electronic resource]
by Rose, Mary Swartz.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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23. |
Foods That Will Win The War And How To Cook Them (1918) [electronic resource]
by Goudiss, C. Houston (Charles Houston).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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24. |
Mrs. Wilson's Cook Book : Numerous New Recipes Based on Present Economic Conditions [electronic resource]
by Wilson, Mary A.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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25. |
Good Things to Eat as Suggested by Rufus : A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. [electronic resource]
by Estes, Rufus.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2006Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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26. |
The Community Cook Book [electronic resource]Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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27. |
A Poetical Cook-Book [electronic resource]
by Moss, Maria J.
Type: Book; Format:
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; Literary form: Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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28. |
Choice Cookery [electronic resource]
by Owen, Catherine.
Type: Book; Format:
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Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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29. |
The Suffrage Cook Book [electronic resource]
by Kleber, L. OMrs.
Type: Book; Format:
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Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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30. |
The Cookery Blue Book [electronic resource]
by First Unitarian Society of San Francisco. Society for Christian Work.
Type: Book; Format:
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Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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31. |
Food for the Traveler : What to Eat and Why [electronic resource]
by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel).
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2008Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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32. |
Twenty-Five Cent Dinners for Families of Six [electronic resource]
by Corson, Juliet.
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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33. |
The American Housewife : Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner [electronic resource]Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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34. |
Dishes and Beverages of the Old South [electronic resource]
by McCulloch-Williams, Martha.
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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35. |
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers [electronic resource]
by Lea, Elizabeth E. (Elizabeth Ellicott).
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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36. |
Good Things to Eat as Suggested by Rufus [electronic resource]
by Estes, Rufus.
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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37. |
Culture and Cooking : Art in the Kitchen [electronic resource]
by Owen, Catherine.
Type: Book; Format:
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Publisher: Project Gutenberg, 2009Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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38. |
Stevenson Memorial Cook Book [electronic resource]
by Hurlbut, William DMrs.
Type: Book; Format:
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Publisher: Project Gutenberg, 2010Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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39. |
Fifty-Two Sunday Dinners : A Book of Recipes [electronic resource]
by Hiller, Elizabeth O.
Type: Book; Format:
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Publisher: Project Gutenberg, 2010Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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40. |
The Cooking Manual of Practical Directions for Economical Every-Day Cookery [electronic resource]
by Corson, Juliet.
Type: Book; Format:
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Publisher: Project Gutenberg, 2010Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
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